Yield: 1 serving
- 2-3 frozen bananas
- 1-2 tablespoons hemp milk or other non-dairy milk
- 1 tablespoon hemp seeds
- 1/2 to 1 teaspoon spirulina powder
- 2 drops peppermint oil
- 1 1/2 tablespoons dark chocolate chips or cacao nibs, divided
- Add the frozen bananas, hemp seeds and hemp milk to a food processor. Process until smooth.
- Add in the spirulina and peppermint oil and process another 15 seconds.
Add in 1 tablespoon chocolate chips or cacao nibs and pulse to chop.
Scoop the smoothie into a glass and top with the additional chocolate chips or cacao nibs.