Made some crab cakes. This was a test of patience. 4 Hour Chef- You are testing me! But shoot, I’ll take some lessons in life and in the kitchen, more so if it means I’ll have BOMB food to eat as a result. Make these. Also, They taste incredible, so share, impress your friends 🙂…
To impress your friends while feeding your belly some seriously good chicken…Read Below. Shorthand Preheat 450F Coat 2 LBS of chopped Chicken Breast in Garlic Aioli,** 1 egg yolk, 1T sesame oil, 1/2 t salt and pepper. (imagine 1 inch pieces of chicken/finger food kinda munching size) Roll your garlic aioli covered chicken breastssss all around…
What You’ll Need 1 can Garbanzo Beans 1 can Black Beans (Crave extra Zest: Try Cuban Style Black beans) 1 can Sweet Corn 4-6 Garlic Cloves (minced, to taste) A bunch of basil leaves (chopped, to taste, I use 1-2 full bunches of leaves) A splash of Red Wine Vinegar (to taste, light coating over…
This simple recipe Via Rachel Ray and Nom Nom Paleo, will leave you with a dozen delicious, ready on the run, egg frittatas. Mini egg frittatas wrapped in a crispy prosciutto shell, you can’t go wrong! 20 minutes hands on, 10-12 minutes in the oven. Boom How to: Prosciutto wrapped mini frittatas
Short on time and don’t know what to do for dinner? This simple slow-cooker recipe for chicken and seafood gumbo is the perfect solution to ease your meal worries. SHORTHAND Take 2 pounds Chicken Breast, 1 bag of medium sized shrimp(shell removed, medium sized shrimplets, frozen), I can diced tomatoes, I can Garbonzo Beans,…